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Panini
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Served with salad
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| 1. Casale |
$9.25 |
| Ham,Fontina Cheese, tomato, onions and lettuce |
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| 2. Provolone |
$9.25 |
| Turkey, provolone cheese, grilled eggplant and capers |
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| 3. Calabrese |
$9.45 |
| Fresh buffalo mozzarella, Arugola, tomato and oregano |
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| 4. Nobile |
$10.95 |
| Prosciutto crudo, fresh mozzarella and black kalamata olives |
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| 7. Rustico |
$10.95 |
| Chicken breast, Provolone cheese and fresh sliced tomato |
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| 8. Svizzero |
$10.25 |
| Swiss cheese, avocado, tomato and fresh basil |
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| 9. Contadino |
$10.25 |
| Sautee spinach, mushrooms, gorgonzola cheese, cheery peppers |
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Antipasti
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| 20. Bresaola Guarnita |
$10.95 |
| Thinly sliced imported bresaola, arugola, radicchio, endive salad with balsamic vinaigrette and parmesan |
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| 21. Bruschetta di pomodoro |
$8.45 |
| Grilled ciabatta bread, marinated tomatoes with basil, olive oil, garlic and fresh mozzarella |
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| 24. Mozzarella saltata |
$10.75 |
| Sauteed breaded smoked mozzarella with lemon-white wine sauce |
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| 25. Polenta e Porcini |
$11.45 |
| Grilled polenta, prosciutto, porcini mushrooms and Fontina cheese sauce |
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| 26. Caprese |
$9.95 |
| Fresh mozzarella, tomato and fresh basil with olive oil and oregano |
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| 27. Antipasto dell'orto |
$10.95 |
| Combination of fresh assorted grilled vegetables |
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| 28. Calamaretti fritti |
$10.75 |
| Fried calamari with spicy tomato sauce |
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| 22. Carpaccio di Manzo |
$10.95 |
| thinly sliced raw beef with mushrooms, arugola, Parmigiano, extra virgin olive oil |
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| 23. Burrata |
$10.95 |
Extra creamy mozzarella cheese served over basil and roasted tomatoes, extra virgin olive oil
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Gnocchi
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Homemade Italian style potato dumplings
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| 40. Gnocchi ai Quattro Formaggi |
$12.25 |
| Parmigiano, Asiago, Gorgonzola and Fontina cheese |
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| 41. Gnocchi alla Valdostana |
$13.45 |
| Chicken, sun-dried tomatoes, peas, white wine and parmigiano |
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| 49. Gnocchi con Pomodori al Forno |
$13.75 |
| Oven roasted tomatoes with herbs and smoked mozzarella |
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Insalate
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| 13. Mista |
$7.75 |
| Spring lettuce, tomato, carrot and balsamic dressing |
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| 14. Greca |
$9.25 |
Romaine lettuce, kalamata olives, cucumbers and feta cheese in balsamic Italian dressing
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| 15. Veneta |
$10.75 |
Spinach, arugola fresh mozzarella, avocado corn and lemon dressing
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| 16. Caesar con calamari |
$10.45 |
Romaine lettuce, homemade croutons and fried calamari in Caesar dressing and grated parmigiano cheese
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| 17. Insalata di pollo |
$10.75 |
| Spinach, chicken breast, smoked mozzarella and roasted peppers in honey-mustard dressing |
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| 18. Insalata Trevigiana |
$10.75 |
| Radicchio rosso, Belgian endive, romaine and arrugola, shaved parmigiano cheese, balsamic dressing |
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| 19. Avesana |
$10.45 |
| Baby lettuce, fresh mushrooms, roasted potatoes and gorgonzola cheese, balsamic dressing |
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Pasta
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| 29. Penne alla Siciliana |
$11.75 |
| Penne with eggplant, tomato sauce and smoked mozzarella |
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| 32. Rigatoni Mugnaia |
$11.25 |
| Rigatoni with mushrooms, capers, garlic, in white wine and parmigiano |
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| 33. Penne alla vodka |
$11.25 |
| Penne pasta in a blend of cream and tomato sauce with a splash of vodka |
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| 35. Linguine al pesto |
$11.75 |
| Linguine pasta in a traditional homemade pesto sauce |
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| 36. Penne al radicchio e gorgonzola |
$12.25 |
| Penne pasta in red radicchio, creamy gorgonzola and parmigiano cheese sauce |
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| 37. Fusilli ai funghi e spinaci |
$11.75 |
| Fusilli with sauteed mushrooms, spinach and parmigiano in a light cream sauce |
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| 38. Fusilli alla ricotta |
$11.95 |
| Fusilli with ricotta, eggplant, toasted walnuts white wine and parmigiano |
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| 39. Fettuccine alla lombarda |
$13.45 |
| Homemade egg fettuccine with grilled seasonal vegetables, chicken breast and fresh tomato |
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| 42. Tagliatelle alla Bolognese |
$13.75 |
| Homemade egg fettuccine in a homemade classic tomato and meat sauce |
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| 43. Spaghettini alle vongole |
$12.25 |
| Spaghettini with fresh manila clams in a garlic, parsley and white wine sauce |
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| 44. Linguine ai gamberi |
$13.25 |
| Linguine pasta with shrimp, fresh tomato, basil, garlic and olive oil and white wine sauce |
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| 45. Ravioli alla fiorentina |
$13.45 |
| Homemade spinach and ricotta cheese ravioli in parmigiano, sage, butter and white wine sauce |
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| 47. Spaghetti allo Scoglio |
$17.45 |
| Spaghetti with clams, mussels, shrimp, crab meat in white wine, olive oil, garlic and chrushed tomato sauce |
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| 48. Lasagna Casereccia |
$14.75 |
| Homemade traditional lasagna of egg pasta, layered with meat suace, bechamelle and parmigiano |
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Risotto
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Veneto Style Arborio Rice
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| 51. Risotto Primavera |
$13.75 |
| Arborio rice, glrilled seasonal vegetables and parmigiano |
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| 53. Risotto alla genovese |
$15.25 |
| Arborio rice, shrimp, white wine and homemade basil pesto |
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| 55. Risotto ai Frutti di Mare |
$17.45 |
| Clams, mussels, scallops, shrimp in white wine and fresh parsley sauce |
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| 56. Risotto con Pollo e Spinaci |
$15.25 |
| Spinach, chicken and fontina |
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| 57. Risotto ai Funghi Porcini |
$15.45 |
| Porcini muhrooms, arugola and parmigiano cheese |
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| 58. Risotto con Salsiccia e Pomodoro |
$15.25 |
| Oven roasted italian sausages, tomatoes, porcini mushrooms and parmigiano cheese |
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Pollo
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Served with roasted potatoes and vegetables
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| 60. Pollo al rosmarino |
$15.45 |
| Grilled chicken breast with lemon, fresh rosemary and white wine sauce |
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| 61. Pollo Dijone |
$15.95 |
| Grilled chicken breast in dijone mustard sauce |
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| 62. Pollo ai funghi e marsala |
$16.75 |
| Chicken breast with marsala wine sauce, mushrooms and sage |
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| 63. Pollo alla romana |
$16.95 |
| Saute' chicken breast with prosciutto, fresh mozzarella, black olives and white wine sauce with herbs |
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| 64. Pollo alla parmigiana |
$17.45 |
| Sauteed Breaded chicken breast, baked with tomato sauce and fresh mozzarella |
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Carne e Pesce
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Served with Vegetables and grilled polenta
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| 67. Salmone San Michele |
$19.25 |
| Grilled salmon, lemon-celery sauce with extra virgin olive oil |
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| 68. Sogliola Miranese |
$20.50 |
| Saute' mediterranean sole fillet with clams, mussels, shrimp, white wine, olive oil, garlic and fresh tomato |
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| 73. Costolette d'Agnello |
$21.45 |
| Grilled NZ lamb chops with roasted garlic sauce |
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| 74. Bistecca al Pepe Verde |
$21.95 |
| Grilled sirloin steak with green peppercorn and brandy reduction |
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| 75. Braciola di Maiale ai Porcini |
$18.95 |
| Double pork chop saute' with porcini mushroom sauce |
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Dolci
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| Flourless Chocolate Cake |
$6.25 |
| Rich and decadent baked flourless chocolate cake |
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| Ricotta Cheese Cake |
$6.25 |
| Soft and creamy ricotta cheese cake lighlty flavored with fresh orange zest |
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| Apple Strudel |
$6.25 |
| Sweet apples, raisins and pinenuts spiced with cinnamon, wrapped and baked in puffy pastry |
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| Pear, Chocolate Chips and Almond Cake |
$6.25 |
| bosch pears, chocolate chips and almond soft baked cake |
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| Tiramisu' |
$6.25 |
| lady fingers, decaffeinated coffee nad mascarpone cream cheese for a traditional venetian dessert |
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